ビストロキッスイ

ビストロキッスイ

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TEL 052-433-5670

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      • Beef loin carpaccio

        Beef loin carpaccio

        980 yen(Tax included)

        Perfect as an appetizer or to go with a drink!

        1/10

        Beef loin carpaccio

        Beef loin carpaccio

        980 yen(Tax included)

        Perfect as an appetizer or to go with a drink!

      • Beef loin rare steak

        Beef loin rare steak

        1280 yen(Tax included)

        The inside is soft and juicy.

        1/10

        Beef loin rare steak

        Beef loin rare steak

        1280 yen(Tax included)

        The inside is soft and juicy.

      • Comes with a bucket of homemade whipped butter

        Comes with a bucket of homemade whipped butter

        400 yen(Tax included)

        The homemade whipped butter and baguette go perfectly together and are addictive!

        1/10

        Comes with a bucket of homemade whipped butter

        Comes with a bucket of homemade whipped butter

        400 yen(Tax included)

        The homemade whipped butter and baguette go perfectly together and are addictive!

      • Appetizers

        Appetizers

        ¥ 680(Tax included)

        Bistro Kissui's recommended menu!!☆

        1/10

        Appetizers

        Appetizers

        ¥ 680(Tax included)

        Bistro Kissui's recommended menu!!☆

      • Anchovy mayonnaise potato

        Anchovy mayonnaise potato

        500 yen(Tax included)

        The saltiness of the anchovies and the sweetness of the mayonnaise go perfectly together!

        1/10

        Anchovy mayonnaise potato

        Anchovy mayonnaise potato

        500 yen(Tax included)

        The saltiness of the anchovies and the sweetness of the mayonnaise go perfectly together!

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    ビストロキッスイ

    びすとろきっすい 

    • Address
      愛知県名古屋市西区名駅2-18-5 日下ビル1階
    • Access
      About 5 minutes walk from Exit 3 of Kamejima Station on the Higashiyama Line of the Nagoya Municipal Subway
    • Tel
      052-433-5670
    • Business hours
      Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 30 Drink LO 23: 30)
    • Regular holiday
      Irregular holiday

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